ขนมโตเกียว: A Taste of Nostalgia on the Streets of Thailand

If you walk through the bustling streets of Thailand, you might come across a humble street cart with a sizzling griddle, thin batter spreading across the hot surface, and the sweet aroma of vanilla and custard filling the air. This is ขนมโตเกียว (Kanom Tokyo), a beloved Thai street snack that has been enjoyed for generations.

Traditional Kanom Tokyo Cart

Street Food Market, Bangkok

A typical street vendor preparing fresh Kanom Tokyo, with the signature griddle and array of fillings on display.

What is ขนมโตเกียว?

Despite its name, Kanom Tokyo has no direct connection to Japan. It is a Thai creation, a thin and crispy pancake filled with various sweet or savory fillings. The classic versions include custard cream, sweet egg yolk, or sausages, but modern variations feature chocolate, taro, or even seafood fillings.

The Art of Making Kanom Tokyo

The process is simple yet mesmerizing. The vendor ladles a thin layer of batter onto a flat iron griddle, spreading it into an oval shape. Once it begins to set, the chosen filling—whether a crispy sausage or a creamy custard—is placed inside. The pancake is then carefully rolled or folded before being served hot and fresh.

A Childhood Favorite

For many Thais, Kanom Tokyo is a nostalgic treat from childhood, often sold in front of schools and markets. Its affordability and variety make it a go-to snack for kids and adults alike.

Kanom Tokyo remains a street food staple, easily found at local markets, food stalls, and roadside vendors. Prices typically range from 10-20 baht per piece, depending on the filling. If you ever find yourself craving a quick and delightful snack, look for a Kanom Tokyo cart and enjoy the simple yet satisfying flavors of this Thai street food classic!